Portillo’s Bowl Menu
Chicago Combo Bowl
Most-favorite Portollio’s Bowls are a delicacy in town.
Price
$ 8.39
Cal.
760
The Bowl is a great option for anyone who wants to enjoy the taste of Portillo’s Italian beef in a new way. It’s filling, hearty, and packed with all the flavors you love.
Portillo’s Famous Chicago Combo Bowl
Portillo’s is famous for serving delicious food, and one of their most exciting dishes is the Chicago Combo Bowl. This dish takes two of Portillo’s best flavors—Italian beef and Italian sausage—and puts them together in one tasty bowl. It’s a great choice for anyone who loves big, bold flavors without the bread.
What is the Chicago Combo Bowl?
The Chicago Combo Bowl is all about the flavorful combination of juicy Italian beef and smoky Italian sausage. Instead of being served on bread, these ingredients are served in a bowl with Portillo’s signature gravy.
- Italian Beef: The beef is slow-roasted for hours, making it tender, juicy, and full of flavor. It’s sliced thin and seasoned perfectly.
- Italian Sausage: The sausage is char-grilled, giving it a smoky, slightly crispy outside and a juicy inside.
The bowl is then topped with gravy made from the beef’s natural juices, creating a rich and delicious dish.
What Comes in the Chicago Combo Bowl?
The Chicago Combo Bowl includes Portillo’s famous Italian beef and Italian sausage, all served with rich gravy. You can add your favorite toppings to make it even better:
- Sweet Peppers: A mild and fresh addition to balance the savory meats.
- Hot Giardiniera: A spicy mix of pickled vegetables for a bold and zesty flavor.
- Cheese: Mozzarella or provolone cheese for creaminess.
While this dish isn’t served on a steamed poppy seed bun, everything on Portillo’s menu, including this bowl, reflects their commitment to fresh, high-quality ingredients.
Portillo’s Fresh Ingredients Make It Special
One thing that makes Portillo’s food so delicious is their use of fresh, high-quality ingredients. Everything includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickle, and sport peppers piled onto a steamed poppy seed bun.
The Italian beef is slow-cooked for hours, soaking up all the natural juices to make it tender and flavorful. The sausage is grilled to perfection, locking in its smoky flavor. The bread is baked fresh every day, ensuring it’s soft and delicious.
The Story Behind the Chicago-Style Hot Dog
The Chicago-style hot dog has a long history. It became popular in Chicago in the 1920s during the Great Depression. People wanted a meal that was filling, tasty, and affordable. Vendors started selling hot dogs with fresh toppings, and the Chicago-style hot dog was born.
Today, the Chicago-style hot dog is a symbol of the city. People from all over the world come to Chicago to try it. Portillo’s has become one of the best places to enjoy this classic dish.
Why Portillo’s Beef is So Good
Portillo’s beef is special because it’s cooked with care and attention to detail. The Italian beef is slow-roasted for hours, making it tender and flavorful. The gravy is made from the beef’s natural juices and spiced perfectly to bring out its rich taste.
When you combine the beef with fresh toppings and flavorful gravy, you get a dish that’s satisfying, comforting, and absolutely delicious.
Why Portillo’s Stands Out
Portillo’s is not just any restaurant. It’s a place that celebrates the flavors of Chicago. The menu is full of tasty items, from the classic hot dog to the Chili Cheese Hot Dog, Italian beef sandwiches, and more.
What makes Portillo’s special is how they prepare their food. Every item is made with fresh ingredients and lots of care. Whether you’re trying their hot dogs, fries, or shakes, you can taste the quality in every bite.
What Else Can You Try at Portillo’s?
If you love the Chili Cheese Hot Dog, there are plenty of other items on Portillo’s menu to try. Some of the favorites include:
Desserts: From chocolate cake to milkshakes and malts, there’s something sweet for everyone.
Italian Beef Sandwich: A warm, juicy sandwich filled with thinly sliced beef.
Classic Chicago-Style Hot Dog: Everything includes mustard, relish, celery salt, freshly chopped onions, sliced red ripe tomatoes, kosher pickles, and sports peppers piled onto a steamed poppy seed bun.
Burgers: Made with fresh beef and served on a toasted bun.